The quality of the grapes comes from natural soil and microclimate reasons, but also from the cultural practices of those who delicately care for the vines and carefully determine the best ripeness for harvesting, a key stage in defining the performance of the wine.
The quality of the grapes comes from natural soil and microclimate reasons, but also from the cultural practices of those who delicately care for the vines and carefully determine the best ripeness for harvesting, a key stage in defining the performance of the wine.
